Welcome to my blog. My goal is to share my favorite recipes. Most are not original recipes. I am trying to complile all of the recipes and eventually publish them into a cookbook.



Wednesday, January 13, 2010

English Toffee

I know I am supposed to post easy dinner recipes.  However, I got this great recipe from a co-worker and had to share.  Thanks Judy!


I made some over the holidays and it is a great recipe.  Easy to make.



English Toffee
1 ½ cups butter
1 ¾ cups sugar
½ cup corn syrup
½ cup slivered almonds
½-1 cup semi-sweet chocolate chips
Melt butter in 1-qt saucepan. Add sugar and corn syrup and cook over medium heat, stirring constantly until sugar dissolves. Continue to cook over low to medium heat, stirring constantly to prevent burning or separation of butter until 290 degrees or brittle.  Pour onto large buttered cookie sheet, melt chocolate chips over toffee, sprinkle nuts over top and chill.  Break into pieces. 



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1 comment:

  1. Marvett SmithJanuary 17, 2010 at 2:01 PM

    I still need to try this recipe, and as always I love the picture. So sweet!

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