Chicken Fajitas

This one is for Janeece.

Chicken Fajitas

Ingredients


Seasoning Mix
3 Tbsp Corn Starch
1 Tbsp Chili Powder
1 tsp Cumin
1 tsp Onion Powder
½ tsp Garlic Powder
½- ¼ tsp Cayenne (depending on how much heat you like) 
1 tsp Salt
1 tsp Pepper

 Fajitas
4 boneless skinless chicken breasts
1 large onion
1 green or red bell pepper
2 Tbsp olive oil
8 flour tortillas
1 cup grated cheddar cheese
Sour cream
Salsa



Directions


Mix seasoning mix together in a large bowl. Cut up onion and bell pepper into strips. Add 1 Tbsp olive oil to skillet and heat pan on medium high heat until oil starts to smoke. Add onion and bell pepper to skillet and cook until tender (about 8 min).


While onion and bell pepper are cooking, pat chicken dry with paper towels and then cut chicken into ½ inch strips. Add chicken to seasoning mix bowl and stir to coat.


Remove onion and bell pepper from skillet and set aside. Add 1 Tbsp olive oil to skillet and heat pan on medium high heat until oil starts to smoke. Add chicken to pan and cook until chicken is starting to brown and cooked through (about 5 min). Add onion and bell pepper back to pan and turn off heat.


Warm tortillas in microwave for about 30 sec. Serve with cheese, sour cream and salsa.