I love asparagus. I used to like to grill it; however, I now like to healthy sauté it instead. This technique can be done with any vegetable.
Ingredients
4 TBS water
1 lb asparagus
2 TBS olive oil
Lemon juice
Salt and Pepper
Directions
- Heat a skillet (one that has a lid) on medium heat until hot.
- Add asparagus and water and put lid on.
- Cook for 6 min.
- Remove lid and keep on heat until water evaporates.
- Remove from heat.
- Add olive oil and toss to coat, then squeeze lemon juice over asparagus (if desired) and a big pinch of salt and pepper.

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